Jewish Food
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Jewish Food
Oct 5, 2009
Homemade Matzo Balls with Chicken Soup Recipe
By:
Lucille Lever
There's no meal more soothing, warming and filling than homemade matzo balls and real chicken soup.
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Sep 27, 2009
Doughnuts for Chanukah – Good Any Time of Year
By:
Frances Spiegel
The eight-day mid-winter festival of Chanukah is a time of celebration when foods fried in oil, such as potato latkes and doughnuts, are traditionally eaten.
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Sep 12, 2009
Potato Knishes Recipe
By:
Barbara Trejo
These knishes are light and delightful and easy to make. One recipe is for the traditional potato knish and the other one is for cheese.
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Sep 8, 2009
How to Make Stuffed Peppers - A Trio of Love
By:
Barbara Trejo
Stuffed peppers with matzo meal, ground beef and garlic is a recipe to remember. Jewish holidays and Moma in the kitchen, nothing could be better.
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Apr 6, 2009
Kale and Butternut Frittata – Passover Cookery
By:
Frances Spiegel
Butternut and kale, both full of vitamins and minerals, combine with eggs to make a tasty, colourful, dish suitable, not just for Passover, but delicious all year round.
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Nov 23, 2008
Chanukah Favorites Created for Manischewitz
By:
Debbie Kwiatoski
Susie Fishbein and Sarah Lasry help kick off 3rd Annual Manischewitz Creative Cooking Contest this year with fresh takes on two Chanukah classics: Latkes and Chicken.
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Jun 2, 2008
How to Make Cheese Blintzes
By:
Frances Spiegel
Dairy foods are the order of the day during the Jewish Festival of Shavu'ot. This recipe is for a very popular and traditional dish that can be either sweet or savoury.
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May 30, 2008
Keeping Kosher/ Keeping Healthy
By:
Debbie Kwiatoski
Toss the Schmaltz, Go light on the Olive Oli and Watch Out for those Chicken Livers! Keeping Kosher Doesn't have to mean a diet of greasy, heavy food.
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Apr 17, 2008
Passover Chicken and Mushroom Pie
By:
Frances Spiegel
This recipe confirms to the strict dietary rules of the Jewish festival of Passover. The pastry can be used for either savoury or sweet recipes.
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Apr 16, 2008
Not Your Grandma's Passover Seder
By:
Debbie Kwiatoski
There are many new brand names and Kosher products available for the Passover Seder table in 2008. Many are healthier and lower in calories than more traditional brands.
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Apr 15, 2008
Plava - Sponge Cake for Passover
By:
Frances Spiegel
This recipe makes one large cake, a split cake, or fairy cakes. These can be iced, topped with chocolate, filled with butter cream, or topped with fresh fruit and cream.
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Apr 15, 2008
Coconut Pyramids
By:
Frances Spiegel
Passover for many means a lot of hard work, spring cleaning, and a search for forbidden foods. The reward for all this hard work is a week of unusual and tasty foods.
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Apr 15, 2008
Rout Cakes and Royal Icing
By:
Frances Spiegel
Passover, like all Jewish festivals, has special foods like Cinnamon Balls and Coconut Pyramids. These use just egg whites. This Rout Cake recipe will use the egg yolks.
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Apr 13, 2008
The Meaning of Passover Foods
By:
Debbie Kwiatoski
The Passover Seder Table is steeped in religious and symbolic meaning, and as Jews partake of the meal, they are learning/recalling their deepest traditions and teachings
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