Jewish Food
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Homemade Matzo Balls with Chicken Soup Recipe
By: Lucille Lever
There's no meal more soothing, warming and filling than homemade matzo balls and real chicken soup. more...
Doughnuts for Chanukah – Good Any Time of Year
By: Frances Spiegel
The eight-day mid-winter festival of Chanukah is a time of celebration when foods fried in oil, such as potato latkes and doughnuts, are traditionally eaten. more...
By: Barbara Trejo
These knishes are light and delightful and easy to make. One recipe is for the traditional potato knish and the other one is for cheese. more...
How to Make Stuffed Peppers - A Trio of Love
By: Barbara Trejo
Stuffed peppers with matzo meal, ground beef and garlic is a recipe to remember. Jewish holidays and Moma in the kitchen, nothing could be better. more...
Kale and Butternut Frittata – Passover Cookery
By: Frances Spiegel
Butternut and kale, both full of vitamins and minerals, combine with eggs to make a tasty, colourful, dish suitable, not just for Passover, but delicious all year round. more...
Chanukah Favorites Created for Manischewitz
By: Debbie Kwiatoski
Susie Fishbein and Sarah Lasry help kick off 3rd Annual Manischewitz Creative Cooking Contest this year with fresh takes on two Chanukah classics: Latkes and Chicken. more...
By: Frances Spiegel
Dairy foods are the order of the day during the Jewish Festival of Shavu'ot. This recipe is for a very popular and traditional dish that can be either sweet or savoury. more...
Keeping Kosher/ Keeping Healthy
By: Debbie Kwiatoski
Toss the Schmaltz, Go light on the Olive Oli and Watch Out for those Chicken Livers! Keeping Kosher Doesn't have to mean a diet of greasy, heavy food. more...
Passover Chicken and Mushroom Pie
By: Frances Spiegel
This recipe confirms to the strict dietary rules of the Jewish festival of Passover. The pastry can be used for either savoury or sweet recipes. more...
Not Your Grandma's Passover Seder
By: Debbie Kwiatoski
There are many new brand names and Kosher products available for the Passover Seder table in 2008. Many are healthier and lower in calories than more traditional brands. more...
Plava - Sponge Cake for Passover
By: Frances Spiegel
This recipe makes one large cake, a split cake, or fairy cakes. These can be iced, topped with chocolate, filled with butter cream, or topped with fresh fruit and cream. more...
By: Frances Spiegel
Passover for many means a lot of hard work, spring cleaning, and a search for forbidden foods. The reward for all this hard work is a week of unusual and tasty foods. more...
By: Frances Spiegel
Passover, like all Jewish festivals, has special foods like Cinnamon Balls and Coconut Pyramids. These use just egg whites. This Rout Cake recipe will use the egg yolks. more...
By: Debbie Kwiatoski
The Passover Seder Table is steeped in religious and symbolic meaning, and as Jews partake of the meal, they are learning/recalling their deepest traditions and teachings more...
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