Food & Drink

Jewish Food

Latest Articles


Homemade Matzo Balls with Chicken Soup Recipe: Matzo Balls (Kneidlach) and Chicken Soup from Scratch

By: Lucille Lever

Doughnuts for Chanukah – Good Any Time of Year: Sweet Traditional Cakes for Jewish Festival of Light

By: Feature Writer Frances Spiegel

Potato Knishes Recipe: A Typical Jewish Baked Dumpling and Free Info on How to Render Fat

By: Barbara Trejo

How to Make Stuffed Peppers - A Trio of Love: Three Delightful Jewish Recipes Made with Loving Care

By: Barbara Trejo

Kale and Butternut Frittata – Passover Cookery: Vegetarian Recipe Suitable for Festival of Pesach and All Year Round

By: Feature Writer Frances Spiegel

Chanukah Favorites Created for Manischewitz: Black Bean Potato Latkes and Falafel Crusted Chicken

By: Debbie Kwiatoski

How to Make Cheese Blintzes: Traditional Dairy Food Recipe for Jewish Festival of Shavu'ot

By: Feature Writer Frances Spiegel

Keeping Kosher/ Keeping Healthy: You can Eat a Kosher Diet and Still Stay Healthy

By: Debbie Kwiatoski

Passover Chicken and Mushroom Pie: Kosher Cookery for Pesach - Delicious Savoury Main Course

By: Feature Writer Frances Spiegel

Not Your Grandma's Passover Seder: Many New and Healthier Products Now Grace the Passover Table

By: Debbie Kwiatoski

Plava - Sponge Cake for Passover: Plain or Topped with Icing or Children's Favourites: Fairy Cakes

By: Feature Writer Frances Spiegel

Coconut Pyramids: Small Cakes for the Jewish Festival of Passover

By: Feature Writer Frances Spiegel

Rout Cakes and Royal Icing: Delicious Biscuits for the Jewish Festival of Passover

By: Feature Writer Frances Spiegel

The Meaning of Passover Foods: Every food on the Passover Seder Plate has a Symbolic Meaning

By: Debbie Kwiatoski

Cinnamon Balls: A Tasty Treat for the Jewish Festival of Passover

By: Feature Writer Frances Spiegel

Passover or Pesach: Passover Seder, Removal of Chametz & Other Jewish Culinary Rituals

By: Debbie Kwiatoski

Sweet and Sour Cabbage Rolls: A Stuffed Treat for Purim - or Anytime

By: Debbie Kwiatoski

Hamantaschen: Purim Cookies

By: Debbie Kwiatoski

Purim and Food: Purim is a Wild, Rowdy Celebration of Life

By: Debbie Kwiatoski

Savoury Gefilte or Gefüllte Fish: A Traditional Jewish Recipe from Russia

By: Feature Writer Frances Spiegel

Sweet Gefilte (Gefüllte) Fish: A Traditional Jewish Recipe from Poland

By: Feature Writer Frances Spiegel

Chanukah Jelly Doughnut Recipe: Sufaganiots are Traditonal Chanukah Treats

By: Debbie Kwiatoski

Making Chanukah Gelt: Who Says You Can't Make Money?

By: Debbie Kwiatoski

Latke Recipe: Latkes, with Lots of Applesauce and Sour Cream for Chanukah

By: Debbie Kwiatoski

Home Baked Bagels: Bake Your Own Poppy Seed or Sesame Seed Bagels

By: Feature Writer Frances Spiegel

Sweet Carrot Tzimmes: Recipes for Rosh Hashanah - Honey-Baked Carrots

By: Feature Writer Frances Spiegel

Harosset: A Date and Fruit Perserve, Traditional for Passover

By: Debbie Kwiatoski

Cholent – Jewish Beef Stew: Traditional Jewish Recipe

By: Feature Writer Frances Spiegel

Cheesecake Ingredients for Shavuot Treats: Two Traditional Recipes for Jewish Festival Linked to Dairy Products

By: Feature Writer Frances Spiegel

Suite101: Jewish Food articles How to subscribe to feeds