Jewish Food

Read the article this discussion is about

Hamantaschen

  1. Naomi Rockler-Gladen
  2. Debbie Kwiatoski


Reply   Post   Top
1.   Mar 21, 2008 10:52 AM

» Feature Writer Naomi Rockler-Gladen - Hamantaschen


Mmmm! The poppy seed ones are my favorite. I should try to make some this weekend.
Suite101
Feature Writer Naomi Rockler-Gladen
Feature Writer for Campus Life

Permalink Print Discussion Print Discussion Email Discussion Email Discussion

Reply   Post   Top
2.   Mar 25, 2008 3:26 PM

» Feature Writer Debbie Kwiatoski - Hamantaschen

In response to Hamantaschen posted by NaomiRG:


Poppy seed ones are great - but I have to say my favorites are the apricot!

I really should make these more often...they really aren't hard. These days, it feels like I only really cook when I have to photograph something!

Suite101
Permalink Print Discussion Print Discussion Email Discussion Email Discussion

Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion.